Sustainable Seafood Training for Chefs

Thanks to Blue Ocean Institute and Chefs Collaborative, chefs and culinary students can learn more about sustainable seafood using a new online training site, Green Chefs, Blue Ocean.

You can visit the site for an online, interactive sustainable seafood course, industry news, and profiles of ocean-friendly chefs. You'll need to register to participate, but the registration form looked pretty simple. If you take the course, come back and let me know what you thought!