With their expressive eyes, furry appearance and natural curiousity, seals
have a wide appeal. Seals are divided into two families, the Phocidae, the earless or ‘true’ seals (e.g., harbor or common seals), and the Otariidae, the eared seals (e.g., fur seals and sea lions). This article contains facts about both earless and eared seals.
1. Seals are carnivores.
Seals are in the order Carnivora
and suborder Pinnipedia, along with sea lions and walruses
. “Pinnipedia” means “fin foot” or “winged foot” in Latin. Seals are divided into two families, the Phocidae, the earless or ‘true’ seals (e.g., harbor or common seals
), and the Otariidae, the eared seals (e.g., fur seals and sea lions).
2. Seals evolved from land animals.Seals are thought to have evolved from bear- or otter-like ancestors who lived on land.
3. Seals are mammals.Seals do spend lots of time in the water, but they breed, give birth to live young and nurse their young on shore.
4. There are many kinds of seals.There are 32 species of seals. The largest is the southern elephant seal, which can grow up to about 13 feet in length and more than 2 tons in weight. The smallest species is the Galapagos fur seal, which grows to up to about 4 feet long and 65 pounds.
5. Seals are distributed throughout the world.
Seals are found from polar
to tropical waters. In the U.S., the most well-known (and watched
) concentrations of seals are in California and New England.
6. Seals insulate themselves using a thick fur coat and layer of blubber.
Seals are insulated from cold water by their fur coat and by a thick layer of blubber
. In polar environments, seals restrict blood flow to their skin surface to keep from releasing internal body heat to the ice. In warm environments, the reverse is true. Blood is sent toward the extremities, allowing heat to release into the environment and letting the seal cool its internal temperature.
7. Seals detect prey with their whiskers.
The diet of seals is varied depending on the species, but most eat primarily fish and squid. Seals find prey
by detecting prey vibrations using their whiskers (vibrissae). For more information, view this article: Seals Use Whiskers for Hunting
8. Seals can dive underwater deeply and for extended periods.
Seals can dive deeply and for extended periods (up to 2 hours for some species) because they have a higher concentration of hemoglobin in their blood and their large amounts of myoglobin in their muscles (both hemoglobin and myoglobin are oxygen-carrying compounds). Therefore, when diving or swimming, they can store oxygen in their blood and muscles and dive for longer periods than we can. Like cetaceans, they conserve oxygen when diving by restricting blood flow to only vital organs and slowing their heart rates by about 50-80%. In a study
of northern elephant seals, the seal’s heart rate went from about 112 beats per minute at rest to 20-50 beats per minute when diving.
10. Humans are the greatest threats to seals.
Seals have long been commercially hunted
for their pelts, meat and blubber. The Caribbean monk seal was hunted to extinction, with the last record reported in 1952. Today, all pinnipeds are protected by the Marine Mammal Protection Act (MMPA) in the U.S. and there are several species protected under the Endangered Species Act (e.g., Steller sea lion, Hawaiian monk seal.) Other human threats to seals include pollution (e.g., oil spills, industrial pollutants and competition for prey with humans.